Egg Drop Soup  - Traditional recipe of our rich broth and drops of egg

Wonton Soup - Our version of the popular Chinese dumpling soup.

Vegetable Tofu Soup (for 2) - Chinese vegetables simmering in a clear

          broth exploding with flavor.

Seafood Hot and Sour Soup (for 2) - Our popular hot and sour soup with a

          delectable seafood mix. Serves 2.

Shrimp Wonton Soup (for 2) - Delectable shrimp wontons stuffed in a rich

          broth with scallions. Serves 2.

Hot and Sour Soup - Hot rich, spicy broth with chicken, bean curd, and bamboo shoots.

Chicken and Cream Corn Soup (for 2) - Serves two. Soup consisting of minced

          chicken and cream corn in a rich broth.

Tomato and Tofu Egg Drop Soup (for 2) - Traditional egg drop soup with

          diced tomatoes and tofu. Serves 2

House Special Soup (for 2) - Our blend of shrimp, chicken, crab meat, and

          an assortment of vegetables simmering in a chicken broth. Serves 2.

Seaweed Salad - Seaweed seasoned in a light sesame sauce.

 

Steam Chicken Salad - Sliced chicken breast tossed in our ginger dressing served on a bed of greens.

 

Mixed Green Salad - Garden vegetables served with our Asian dressing.

Sweet and Sour Pork - Breaded then lightly fried and mixed with onions, bell peppers,

          carrots, and pineapples. Served with our tangy red sauce on the side

 

Hunan Pork - Thin slices of pork wok tossed in our spicy brown sauce with broccoli,

          carrots, water chestnuts, baby corn and mushrooms

 

Twice Cooked Pork - Sliced pork stir fried with cabbage, green peppers,

          and mushrooms in our light brown sauce

 

Shanghai Pork Chops - Pork tenderloin marinated in our special house tomato sauce,

          lightly fried , and then cooked with yellow onions and pineapples

 

Shredded Pork with Garlic Sauce - Shredded pork with water shredded vegetables

          in our hot spicy garlic sauce.

 

Shredded Pork with Mandarin Sauce - Shredded pork sauteed with special plum

          sauce and fresh scallions.

 

Beijing Pork Chops - Pork tenderloin lightly fried then stir fried with onions and black pepper

Sweet and Sour - Shrimp Breaded then lightly fried and mixed with onions, bell peppers,

          carrots and pineapples. Served with our tangy red sauce on the side.

Shrimp with Garlic Sauce - Shrimp wok tossed with shredded vegetables in our hot and spicy garlic sauce.

Shrimp with Snow Peas - Shrimp and snow peas wok tossed in a light sauce.

Shrimp with Lobster Sauce - Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.

Sha Cha Shrimp - Jumbo shrimp wok tossed with mushrooms, water chestnuts, onions, snow peas,

          and onions in a mildly spicy Sha Cha sauce.

Shrimp with Peanuts (Kung Po Shrimp) - Shrimp wok tossed with peanuts, chili peppers, celery and carrots.

House Special Prawns - Breaded prawns, lightly fried, topped with crisp walnuts and served with

          our chef's special chili sauce on the side.

Ma-La Scallops - Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers

          in our spicy sauce seasoned with Asian spices.

Spring Onion Fish - Your choice of a fish filet or a whole fish traditionally prepared Asian style: steamed

          in a sesame soy dressing with scallions and ginger.

Shrimp with Broccoli - Shrimp sautéed with fresh broccoli and carrots in a light sauce.

Shrimp with Cashew Nuts - Shrimp wok tossed with cashew nuts, bell peppers, celery and carrots.

Shrimp with Chinese Vegetables - Jumbo shrimp wok tossed with nappa (Chinese cabbage) in a light sauce.

Shrimp in Black Bean Sauce - Jumbo shrimp wok tossed with bell peppers, onions, ginger and garlic

          in our black bean sauce.

Yang-Tze River Shrimp - Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns,

          carrots, and black mushrooms in a rich hot sauce.

Fish Filet in Black Bean Sauce - Breaded, lightly fried, then stir fried with onions and bell peppers

          in our gourmet black bean sauce.

Tangerine Prawns - Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers,

          baby corn, and mushrooms in our zesty orange flavored sauce.

Scallops and Shrimp with Special Garlic Sauce - Deep sea scallops and jumbo shrimp sautéed with

          fresh ginger in our special garlic sauce.

Crispy Whole Fish - A whole fish coated in a batter and lightly fried until crisp. Served with your

          choice of our sweet and sour sauce or our spicy brown sauce on the side.

Broccoli with Garlic Sauce -  Fresh broccoli sautéed in hot chili garlic sauce.

 

Eggplant with Garlic Sauce - Eggplant wok tossed in our hot chili garlic sauce.

 

Bean Curd Szechuan Style (Ma Po Tofu) - Bean curd stir fried with mushrooms, peas

          and carrots in our spicy brown sauce.

 

Sauteed Vegetable of the Day - Fresh greens sautéed with garlic and lightly seasoned.

 

Volunteer Delight Our splendid array of mushrooms, bamboo shoots, carrots, dried bean

          curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce.

 

Sauteed String Beans - Fresh string beans stir fried with Chinese pickle radish.

 

Mixed Vegetables - An assortment of seasonal vegetables sautéed in our light sauce.

 

Snow Peas with Water Chestnuts - Garden fresh snow peas and water chestnuts

          sautéed in light sauce.

 

Bean Curd Mandarin Style - Fresh bean curd lightly fried and stir fried with vegetables

          in our decadent brown sauce.

Mu-Shu Vegetables - Our Chinese burrito. Wok tossed with wood-ear mushrooms and

          cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

 

Mu-Shu Pork - Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage.

          Served with Chinese pancakes and a sweet plum sauce on the side.

 

Mu-Shu Shrimp - Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage.

          Served with Chinese pancakes and a sweet plum sauce on the side.

 

Mu-Shu Chicken - Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and

          cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

 

Mu-Shu Beef - Our Chinese burrito. Beef wok tossed with Chinese wood-ear mushrooms

          and cabbage. Served with Chinese pancakes with a sweet plum sauce on the side.

 

Mu-Shu Combo - Choose 2 meats. Our Chinese burrito. Wok tossed with Chinese wood-ear

          mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

"Mark's Delight"

 

"Shrimp with Chinese Vegetables"

 

Chicken with Chinese Vegetables - Chicken wok tossed with nappa (Chinese cabbage) in a light sauce.

 

"Seafood Hi-Lite"

Sweet and Sour Chicken - Breaded then lightly fried and mixed with onions, bell peppers, carrots

           and pineapples. Served with our tangy red sauce on the side.

Chicken with Peanuts (Kung Po Chicken) - Chicken diced and sautéed in rich brown sauce with

          carrots, celery, and peanuts.

Chicken with Snow Peas - Slices of tender chicken sautéed with garden fresh snow peas, carrots,

          and water chestnuts.

Sha-Cha Chicken - Slices of tender chicken wok tossed with mushrooms, water chestnuts, onions,

          snow peas, and broccoli in a mildly spicy Sha Cha sauce.

Curry Chicken - Sliced chicken wok tossed in our yellow curry sauce with onions, peas and carrots.

Red Ginger Chicken - Tender, breaded chicken lightly fried then wok tossed with water chestnuts

          and sliced ginger in our gourmet ginger sauce.

Chicken with Sizzling Crisp Rice - Tender chicken wok tossed with mushrooms, onions, water

          chestnuts and snow peas in a brown sauce.

Crisp Duck - Half of a duck, marinated in our blend of aromatic spices, steamed then lightly fried to a

          crisp golden brown.

Peking Duck - Whole boneless duck carved and served wrapped in Chinese tortillas with scallions

          and our special plum sauce.

Chicken with Broccoli - Slices of tender chicken sautéed with fresh broccoli and carrots in light delicate sauce.

Chicken with Garlic Sauce - Chicken sautéed with water chestnuts, celery, carrots, and Chinese

          mushrooms in a hot and spicy garlic sauce.

Chicken with Cashew Nuts - Diced chicken sautéed with celery, carrots, green peppers, and crispy

          cashew nuts in a tasty brown sauce.

Hunan Chicken - Thin slices of chicken wok tossed in our spicy brown sauce with broccoli, carrots,

          water chestnuts, baby corn, and mushrooms.

Chicken with Almonds - Chicken wok tossed with almonds, carrots, celery and mushrooms in our brown sauce.

Ta-Chin Chicken - Tender, breaded chicken lightly fried then stir fried with green peppers, carrots,

          onions and hot chili peppers in our spicy sauce.

Moo Goo Gai Pan - Sliced white chicken meat stir fried with mushrooms, carrots, and snow peas in a white sauce.

Two Delicacies (Chicken and Shrimp) - Chicken and shrimp with celery, carrots, and mushrooms with

          the Chef's brown sauce.

Spring Lamb with Scallions - Sliced lamb sauteed with spring onions in a tasty brown sauce.

 

Harvest Lamb Hunan Style - Slices of lamb sauteed with selected Chinese vegetables

          in chef's spicy hot brown sauce.

Beef with Broccoli - Sliced beef sautéed with fresh broccoli and carrots in a light delicate sauce.

 

Beef with Garlic Sauce - Shredded beef sautéed with water chestnuts and Chinese mushrooms

          in hot spicy garlic sauce.

 

Beef with Peanuts (Kung Po Beef) - Beef wok tossed with peanuts, chili peppers, celery and carrots.

 

Hunan Beef - Thin slices of beef wok tossed in our spicy brown sauce with broccoli, carrots,

          water chestnuts, baby corn and mushrooms.

 

Beef with Scallions (Mongolian Beef) - Sliced beef sautéed with spring onions.

 

Orange Beef - A delicious sweet, yet mildly spicy dish. Lightly breaded beef, then stir fried in an

          orange sauce flavored with orange peel slivers.

 

Beef with Green Peppers (Pepper Steak) - Beef sautéed with fresh green peppers, carrots,

          and onions in our decadent brown sauce.

 

Beef Szechuan Style - Beef wok-tossed with carrots and celery in our hot pepper sauce.

 

Beef with Snow Peas - Beef sautéed with fresh snow peas and carrots.

 

Sha Cha Beef (Beef Taiwan Style) - Sliced beef wok tossed with mushrooms, water chestnuts,

          onions, snow peas and broccoli in a mildly spicy Sha Cha sauce.

 

Mandarin Beef - Sliced beef sautéed in our special plum sauce with fresh scallions.

"Vegetarian Lo Mein"

"Vegetarian Fried Rice"

"Chicken or Pork Lo Mein"

Wang's Fried Rice Combination with chicken, shrimp and pork.

Hawaiian Fried Rice Pork, shrimp and pineapple stir fried with white rice in a zesty sauce.

Zha Jiang Mein Soft noodles topped with a decadent minced pork and bean paste marinade.

Pork and Pickled Cabbage Noodle Soup Sliced pork and Chinese pickled radish served with soft

          noodles in a rich broth.

"Shrimp or Beef Lo Mein"

Wang's Chow Fen Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.

Beef Noodle Soup Tender slices of beef simmering over night in a decadent beef broth. Served with

          baby bok choy and soft noodles.

"Combination Lo Mein"

Shrimp or Beef Chow Mein Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.

Cold Sesame Noodles Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.

"Chicken or Pork Fried Rice"

"Shrimp or Beef Fried Rice"

Spring Harvest Rice Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.

Singapore Noodles Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles,

          carrots, celery and onions wok tossed in a yellow curry sauce.

Dan Dan Noodles Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles.

Combination Fried Rice

Wang's Lo Mein Combination of shrimp, chicken, and pork.

Hot and Sour Seafood Noodle Soup Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Vegetarian Chow Mein Shredded carrots, celery, nappa, bamboo shoots, and onions on a bed of crispy noodles.

Chicken or Pork Chow Mein Shredded carrots, celery, nappa, bamboo shoots, and onions on a bed of crispy noodles.

"Combination Chow Mein"

Vegetable Egg Fu-Yung - A Shanghai recipe. Pan-fried egg patties filled with peas, carrots,

          onions, and cabbage.

 

Beef Egg Fu Yung - A Shanghai recipe. Pan-fried egg patties filled with peas, carrots,

          onions, and cabbage.

 

Chicken or Pork Egg Fu Yung - A Shanghai recipe. Pan-fried egg patties filled with peas,

          carrots, onions, cabbage, and your choice of meat.

 

Shrimp Egg Fu-Yung - A Shanghai recipe. Pan fried egg patties filled with peas, carrots,

          onions, and cabbage.

General Tso's Chicken - Breaded chicken, lightly friend then stir fried in our hot Szechuan sauce.

Happy Family - Sliced beef, prawns, pork and chicken sauteed in our chef's special sauce and served with fresh broccoli.

Dragon and Phoenix - Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a

          white sauce along side a lightly fried boneless chicken served in a spicy brown sauce.

General Tso's Shrimp - Jumbo shrimp breaded, lightly fried and then wok tossed in our hot Szechuan sauce.

Triple Delight - Scallops, prawns, and sliced chicken breast precisely balanced with green scallions

          and yellow onions.

Mandarin Flower Basket - Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese

          vegetables sauteed with Chef's special sauce served in an intricate noodle basket.

Golden Sesame Chicken - One of our specialties. Breaded chicken, lightly fried, then stir fried in our

          sophisticated brown sauce, garnished with sesame seeds.

Perfect Match - Shrimp and sliced chicken breast seared and sauteed with snow peas in a delicious sauce.

Wang's Lettuce Wraps - Your choice of minced chicken or shrimp sprinkled with nuts, served with

          plum sauce and seasonal greens for a crispy wrapping.

Triple Harvest - Shrimp, chicken, and beef sauteed with baby corn, broccoli and carrots in our

          gourmet hot pepper sauce.

Imperial Noodles - Shrimp, chicken, and beef stir fried in a brown sauce with Chinese vegetables

          served on top of crispy pan fried noodles.