Hot Appetizers
Soup
Salad
Pork
Seafood
Vegetables
Mu-Shu Style
Health Food Selection
Poultry
Lamb
Beef
Cantonese Suggestions
Rice & Noodles
Chef's Specialites
Lunch Specials
Dinner Specials
Beef
Beef with Broccoli
Sliced beef sauteed with fresh broccoli in light delicate sauce.
9.50
Beef with Green Peppers
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in Mandarin sauce.
9.50
Beef with Garlic Sauce
Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
9.50
Beef with Scallions (Mongolian Beef)
Sliced tenderloin sauteed with spring onions.
9.50
Beef Szechuan Style
Beef with julienne carrots and celery in hot pepper sauce.
9.50
Beef with Peanuts (Kung Po Beef)
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts.
9.50
Beef with Snow Peas
Beef tenderloin sauteed with fresh snow peas and carrots.
10.50
Beef Mandarin Style
Beef sauteed with special plum sauce with fresh scallions.
10.50
Hunan Beef
Thin slices of beef sauteed with selected Chinese vegetables in Chef's spicy hot pepper sauce.
10.50
Sha Cha Beef (Beef Taiwan Style)
Tender filet of choice beef with selected Chinese vegetables in medium spicy Sha Cha sauce in a hot sizzling sauce.
10.50
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