Sweet and Sour Chicken Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
8.50
Chicken with Broccoli Slices of tender chicken sauteed with fresh broccoli in light delicate sauce.
8.50
Chicken with Peanuts (Kung Po Chicken) Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts.
8.50
Chicken with Garlic Sauce Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
8.50
Chicken with Snow Peas Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
9.50
Chicken with Cashew Nuts Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
9.50
Sha-Cha Chicken Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
9.50
Hunan Chicken Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
9.50
Red Ginger Chicken Tender chicken with snow peas and bamboo shoots in special ginger sauce.
9.50
Ta-Chin Chicken The famous Chinese artist Chang Ta-Chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
9.50
Chicken with Sizzling Crisp Rice Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
9.50
Curry Chicken
9.50
Two Delicacies (Chicken and Shrimp) Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
9.50
Crisp Duck Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
