Wang's Mandarin House

Seafood
 
Sweet and Sour Shrimp
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.		 9.50   Shrimp with Broccoli
Shrimp sauteed with fresh broccoli in light sauce.		 9.50
Shrimp with Garlic Sauce
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.		 9.50   Shrimp with Peanuts (Kung Po Shrimp)
Shrimp sauteed in rich brown sauce with red peppers and peanuts.		 9.50
Shrimp with Cashew Nuts
Shrimp sauteed with crispy cashew nuts in brown sauce.		 10.50   Shrimp with Snow Peas
Jumbo shrimp sauteed with garden fresh snow peas.		 10.50
Shrimp with Chinese Vegetables
Jumbo shrimp sauteed with Chinese cabbage and select vegetables.		 10.50   Shrimp with Lobster Sauce
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.		 10.50
Shrimp in Black Bean Sauce
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.		 10.50   Sha Cha Shrimp
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy Sha Cha sauce, served in a sizzling plate.		 10.50
Ma-La Scallops
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.		 10.50   Fish Filet in Black Bean Sauce
Fried fish fillet with black bean sauce.		 10.50
   

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