Broccoli with Garlic Sauce Fresh broccoli sauteed in hot chili paste with garlic sauce.
7.50
Sauteed String Beans Fresh beans toss-fried with Chinese pickle cabbage.
7.50
Eggplant with Garlic Sauce Eggplant stir-fried in hot chili paste with garlic sauce.
7.50
Mixed Vegetables Fresh mixed vegetables sauteed in light sauce.
8.50
Bean Curd Szechuan Style Ma po tofu.
8.50
Bean Curd Mandarin Style Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
8.50
Snow Peas with Water Chestnuts Garden fresh snow peas and water chestnuts sauteed in light sauce.
8.50
Volunteer Delight A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
